The Marbled Wagyu Mossel Bay is a Wagyu specialty restaurant located in Mossel Bay Harbour. We receive most produce from our wine & Wagyu farm, De Kombuys, in the Cango Valley. Our boutique wines are organically grown, and our Wagyu are pasture-reared, hormone- and anti-biotic free.
To honour our Wagyu’s Japanese heritage, our dishes have hints of Japanese fusion elements. From our farm to your plate, we are committed to offering the best quality produce and a cherishable dining experience.
