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Bread Making & Baking

bread making & baking

Event Information

Bread Making & Baking

At the end of a Master Class at Daily Bread bakery, attendees will be going home with warm freshly baked Sour dough bread. Each bread will have the evidence of their owner’s own hand on the scoring knife. The class entails the theory behind sourdough as well as practical experience of stretching and folding the dough. Let the satisfactory smell of your artisan bread being baked in our oven at the end of the class be the start of your daily bread in your own oven.

21 September: 14:30 – 16:00
(10 per class)
Entry-fee: R200
Booking essential:
Lorraine: 0832581375

Event Date & Time

Location

Event Organiser

Please note: For more information regarding this event, please contact the organiser of the event.

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